Uncork Bubbles
Dec 8 2019
9:00am to 1:00pm

Complete your Oliver Osoyoos Wine Country weekend with an indulgent brunch including region bubble and crisp whites. Chef Hans’ team will showcase the flavours of BC through local ingredients featured in dishes such as eggs benedict, oyster shooters, seafood stew, pork tenderloin, and stone fruit tarts.

uncork Bubbles at brunch
Date Sunday December 8, 2019
Time 9:00am to 1:00pm
Location Sun Peaks Grand Ballroom
Rate $79
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Sun Peaks Grand Ballroom