Complete your Oliver Osoyoos Wine Country weekend with an indulgent brunch including region bubble and crisp whites. Chef Hans’ team will showcase the flavours of BC through local ingredients featured in dishes such as eggs benedict, oyster shooters, seafood stew, pork tenderloin, and stone fruit tarts.
|Date||Sunday December 8, 2019|
|Time||9:00am to 1:00pm|
|Location||Sun Peaks Grand Ballroom|
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