Event Details

Did you know that for the first two days of processing, Beer & Whisky are identical? That Beer & Whisky use the same basic ingredients? It’s true! So what better reason to pair them up for Sun Peaks’ First Annual Liquid Gold: Beer & Whisky Festival!

Jim Murray’s Whisky Bible Seminar
Date: Friday July 27, 2012
Time: 6pm – 9pm
Location: Mystery Location
Price: $60 per person
19yrs+ Event
Phone: 1-800-807-3257 ext 1
Internationally recognized as the leading commentator on all the world's whiskies, Jim Murray will be in Sun Peaks to teach you how to get the most out of your Whisky!
Not afraid to express his views and loved by many for his uncompromising stance, Jim Murray's tasting events are full of fascinating facts, flavours and bottlings. Delving into his encyclopaedic knowledge of whisky, gained from having travelled to hundreds of distilleries all over the globe, he offers a full-on interactive tasting experience for all who attend, bringing in the audience as often as possible. This is an event which embraces the novice and connoisseur alike! Note: No food will be served at this event.

CLICK HERE to Register

Bottom’s Bar & Grill Sampler
Date: Friday July 27, 2012
Time: 7pm – 10pm
Location: Bottoms Bar & Grill
19yrs + Event
Phone: 250-578-0013
Enjoy various Beer & Whisky samplers while enjoying LIVE music by local singer-songwriter Paul Filek! Acoustically based, his repertoire can best be described as a fusion of pop, rock and folk. This is an evening not to be missed!

Noble Pig Brewhouse Tasting Seminar
Date: Saturday July 28, 2012
Time: 2pm – 3pm
Location: Nancy Greene’s Cahilty Lodge
Price: $20.00
19yrs + Event
Phone: 1-800-807-3257 ext 1
The Noble Pig Brewhouse is Kamloops’ first and only Brewpub/Restaurant and takes pride in making exceptional house made brews.
Join Brew Master David Bearsell as he guides you through four unique samples while explaining the inimitable properties in each brew as well as how each one is carefully and individually made. David will also be available to answer any questions you may have throughout this seminar.

CLICK HERE to Register

Dinner & Beer
Date: Saturday July 28, 2012
Time: 6:30pm
Location: Black Garlic Bistro
Price: $50 per person
19yrs + Event
Phone: 250-578-7758
Celebrate Sun Peaks’ first Beer & Whisky Festival by joining us for a 5 course dinner paired with 5 unique beer choices!

Mantles Restaurant
Date: Friday July 27 & Saturday July 28
Phone: 250-578-6060
Lounge/Lunch Feature:
Shaved Beef Sandwich $12
Slow roasted black angus beef, Big Rock Traditional Ale BBQ sauce served with fries, soup or salad.
Dinner Fresh Sheet:
Marinated prawns $12
Chilli, lime, Big Rock Traditional Ale, cucumber salad, salsa verde & sriracha mayo.
House Smoked Pork $29
Grilled boneless chop, carrot puree, crisp polenta & Jack Daniels peach compote.
10oz NY $36
Grilled 10 oz striploin, whipped potato, Crown Royal Whisky peppercorn jus.

Morriseys Public House
Date: Friday July 27 & Saturday July 28
Phone: 250-578-6060
Award Winning Chili & Chips $12.99
Angus beef, chorizo, Stanley Park Amber Ale & tortilla chips.
Ploughman's $9.99
Grilled brats, Pilsner Urquel mustard, marinated olives & pretzel bread.
Steak Sandwich $15.99
Grilled 6oz flat iron, toasted banquette, Jim Beam sauteed mushrooms with fries or house salad.
Baby Back Ribs $19.99
Full rack of ribs with house made Guiness BBQ sauce, with fries or house salad.