Centrally located in the Village Day Lodge, Masa's is a great place to stop for lunch, après, or dinner. Relax and enjoy the company of friends and family by the fireplace, or catch the game on our big screens.
Masa's also serves the largest selection of draft beer in Sun Peaks, with 20 drafts on tap including a local selection, and international favourites - there is something for everyone! The menu offers a wide variety of appetizers, salads and hearty mains, all made fresh and from scratch.
Face masks will be required inside Masa’s Bar + Grill at all times, unless you are seated. We ask all guests to remain seated unless using restrooms.
In winter, daily Après Happy Hours is offered from 3:00pm, check out the menu below.
spring Menu 2021
All day, $12 per pound.
All you can eat fish and chips. All day, dine in only, $18.
Meet Our Chef
Introducing Sun Peaks Resorts’ newest culinary leader, Executive Chef Luca Paola!
From a childhood revolving around the family’s traditional Italian kitchen and vegetable garden, Paola was destined to follow a path in the culinary industry. Luca’s journey has taken him to all corners of British Columbia’s diverse culinary landscape, with a focus on seasonal local produce allowing him to flourish in kitchens throughout BC’s wine region and at the luxurious Clayoquot Wilderness Resort on Vancouver Island. Most recently, Paola served as the Executive Chef at Whitewater Ski Resort, furthering their renowned commitment to quality, wholesome food for the past three years.
His love for the ski industry has now brought him to Sun Peaks to lead the slopeside kitchens of Canada’s second largest ski area. Overseeing Masa’s Bar + Grill, the Sunburst Lodge, and The Annex, Chef Paola will be feeding thousands of skiers from across the globe fresh, delicious, and regionally infused dishes to fuel their mountain adventures.
Hours of Operation
Daily, 11:00am to 6:00pm
Patio service and take out only