Top of the World
Elevation: 2,080m
Savour Culinary Festival is a multi-day celebration of gastronomy, culture, and creativity, bringing together the region’s most talented chefs, beverage artisans, and cultural visionaries. Designed to delight food lovers and experience seekers alike, the festival offers a diverse lineup of exclusive ticketed dinners and immersive culinary opportunities.
Savour dishes crafted with locally sourced ingredients from Sun Peaks' finest eateries, perfectly paired with artisanal brews, cocktails, and wines. Soak up the spring sun on the slopes and embark upon an unforgettable culinary journey in our mountain village.
Event brought to you by La Chaîne des Rotisseurs, internationally recognized chef Vikram Vij, and Tourism Sun Peaks.

Celebrated chef, bestselling author, and media personality Vikram Vij is renowned for his elevated, modern approach to Indian cuisine. His flagship restaurant, Vij’s (Vancouver, BC), has been hailed by The New York Times as “easily among the finest Indian restaurants in the world” and recognized with the Michelin Bib Gourmand in 2023, 2024, and 2025. For more than 30 years, diners have flocked to Vij’s to experience signature dishes.
Vikram Vij joins us here in Sun Peaks for an unforgettable Savour festival in 2026. Check out his new cookbook, "My New Indian Kitchen."
Locations: Sun Peaks Centre, Sun Peaks restaurants and service providers
Ages: This festival includes many 19+ events, 2 pieces of valid ID required, one must be government-issued photo ID
Lift Tickets: Save on spring lift tickets when you purchase in advance (not included with events)
The Epicurean, presented by Peters Wealth Management & Insurance Solutions, is a delicious showcase of the Okanagan’s culinary and beverage masters curated by La Chaîne des Rotisseurs. This unforgettable evening on Saturday, March 21, 2026 is a culinary experience designed for food and wine lovers, featuring expertly crafted dishes and perfectly paired wines. This Sun Peaks event brings together top chefs and sommeliers from BC and around the world to create a multi-course dining journey, celebrating the best of local and regional flavours.
Whether you're a seasoned connoisseur or simply love great food, this exclusive dining experience is a must-attend highlight of the Savour Festival. Tickets coming soon!

Great news, craft beer lovers! Kelowna's own Red Bird Brewing is coming to Sun Peaks for Savour Culinary Festival!
Here's where to find refreshing Red Bird Brewing beer throughout the week:
| Where | When | What to Know |
|---|---|---|
| Powder Hounds Restaurant | All Week (March 16 to 21) | Powder Hounds will be pouring featured Red Bird Brewing beers all week long! Stop by in the evening for dinner to quench your thirst. |
| Red Bird Brewing Après Stroll After Party - Powder Hounds Restaurant | Friday, March 20 at 9:00pm | Red Bird Brewing will be hosting an After Party following the Après Ski Wine Stroll with giveaways and delicious beer on tap! Enjoy beats from DJ Invizible and company from celebrity chef and festival co-host Vikram Vij! |
Epicurean - Red Bird Brewing Stage at Sun Peaks Centre | Saturday, March 21 from 6:30pm to midnight | Sample delicious locally inspired bites, paired with BC beverages including beer from Vice & Virtue Brewing! Musical acts include DJ Invizible and Little Rusty Band. |
A: The Savour Culinary Festival at Sun Peaks Resort runs from March 16 through March 21. The festival features a variety of culinary events, tastings, and dining experiences showcasing local flavours.
A: Some Sun Peaks festival events are family-friendly, but certain tastings and wine-pairing experiences may be restricted to guests 19 and older. Be sure to check event details before attending.
A: The Savour Passport allows guests to sample signature food and drink pairings from participating restaurants, giving you the chance to explore the best flavours Sun Peaks has to offer and win prizes.
A: Yes, many Savour events have limited availability, so it’s recommended to book tickets in advance to secure your spot at tastings, wine pairings, and exclusive dining experiences.