Top of the World
Elevation: 2,080m
It's back! Experience the iconic festive Après Ski Wine Stroll through the village during this year's Savour Culinary Festival. Throughout the stroll, you'll be stopping at several wine tasting stations in the village with plenty to sample—like a scavenger hunt for wine!
To start, you’ll receive a souvenir Riedel crystal wine glass and a set of tasting tokens to trade for delicious local BC wines (additional tokens will be also be available for purchase). Enjoy energetic beats from the Village Stage from DJ Invizible from 3:00pm to 7:00pm, plus discover sweet product samples from Rocky Mountain Chocolate Factory and Farming Karma along the Village Stroll to complement your BC wines.
Join us after the Wine Stroll for a VIP Dinner with Vikram Vij (VIP reservation required), and keep the party going after dinner with the Red Bird Brewing After Party at Powder Hounds Restaurant (all welcome). Details below.
Date: Friday, March 20, 2026
Time: Wine Stroll - 3:00pm to 6:00pm; VIP Dinner with Vikram Vij - 6:30pm to 9:00pm;
Check In: Check in at Sun Peaks Centre Plaza from 1:00pm
Location: Village Stroll
Price: General Admission Wine Stroll - $50.00; VIP Wine Stroll with 3-Course Dinner - $150.00 / SOLD OUT
Ages: 19+
All ticket sales are final and non-refundable
Take your Après Ski Wine Stroll to the next level with a VIP experience hosted by celebrity chef and sommelier Vikram Vij. Just 20 lucky individuals will be able to do the Wine Stroll with Vikram, while he shares stories and relatable tasting notes at the wine stations.
The VIP experience will culminate in an intimate 3-course meal with Vikram Vij, at Powder Hounds Restaurant in the heart of the village.
A signed copy of Vikram's new cookbook, My New Indian Kitchen, can be purchased onsite for $40.00, plus tax.
Start Time: 9:00pm
Location: Powder Hounds Restaurant
Join us at Powder Hounds after the Wine Stroll and VIP Dinner for a special After Party hosted by featured festival brewery Red Bird Brewing! Keep the party going with Vikram Vij, sip featured Red Bird beers on tap, and win fun swag, right in the heart of the village. All are welcome!
A part of the SAVOUR Festival, March 16 to 21, 2026.