Master Class - A Taste of New Orleans

Explore Louisiana’s rich culinary heritage with Chef Phil and celebrate the fusion of culture, history, and technique to create an unforgettable dining experience in an interactive, fun setting! 

Time: 6:00pm to 8:00pm | Cost: $80 per person | Capacity: 16 | Location: Sun Peaks Grand Hotel

Menu

• Starter: Broiled oysters, zesty garlic butter and parmesan cheese
• Main: New Orleans Seafood Boil “paella”, shrimp, clams, mussels, baby potato, corn, andouille sausage
• Dessert: Beignets, icing sugar, chocolate sauce

Reserve Your Seat

About Chef Phil Campbell

Chef Phil Campbell is an internationally recognized culinary leader with a wealth of experience spanning Michelin-starred country house hotels in southern England to overseeing renowned restaurant groups in London, UK. Most recently, he led the culinary vision at Klaw restaurant, housed in the historic Women's Club of Miami, USA. His expertise lies in blending tradition with innovation, bringing global flavours to life with precision and passion.

About Master Class

Step into our professional kitchen, where expert chefs guide you through the art of creating an exquisite three-course meal in an intimate, hands-on setting. Perfect for both seasoned food enthusiasts and curious beginners, each Master Class blends tradition and technique, offering a deep dive into the flavours, culture, and stories behind iconic dishes.

From mastering signature recipes to exploring the finer details of culinary craftsmanship, this series is designed to inspire and elevate your love of food. Whether you're honing your skills or simply indulging your passion for cuisine, each session promises an unforgettable journey for the senses.