Top of the World
Elevation: 2,080m
Jan
27
2025
6:00pm to 8:00pm
$80 per person
SOLD OUT -Embark on a flavourful journey to Costa Rica with Chef Melissa Vindas Montero. Learn to prepare the traditional arroz con pollo and enjoy a three-course menu paired with a glass of wine.
Menu
- Amuse Bouche: Costa Rican beet salad
- Main Course: Arroz con pollo (chicken with rice, flavoured with Costa Rican spices)
- Dessert: Tres leches cake
DETAILS
Date: January 27, 2024
Time: 6:00pm to 8:00pm
Location: Sun Peaks Grand
Cost: $80 per person
Capacity: 12
About Chef Melissa VIndas Montero
Born and raised in Costa Rica, Chef Melissa Vindas Montero brings her vibrant culinary expertise to Sun Peaks. With experience as a private chef along Costa Rica's picturesque coastline and at luxury resorts, Chef Melissa’s passion for innovation shines in her dishes. Moving to Sun Peaks in 2020 marked a pivotal moment in her career and life, enriching her culinary journey with new inspirations.
Story Behind Arroz Con Pollo
Arroz con pollo, or chicken with rice, is a treasured Costa Rican dish deeply rooted in tradition. Flavoured with aromatic spices, this comfort food has been cherished by generations. Chef Melissa will share her personal take on this classic recipe, blending authentic techniques with her culinary expertise.