Master Class - Nourish: Part 1

Unlock the wisdom of ayurveda and discover how food can be a powerful tool for balance, vitality, and overall well-being. Whether you’re new to ayurveda or looking to deepen your practice, this Master Class offers the perfect blend of education, hands-on learning, and mindful nourishment.

Details

Time: 6:00pm to 8:00pm
Cost: $85+ per person
Capacity: 16
Location: Sun Peaks Grand Hotel

Menu

• Starter: Turmeric and ginger soup
• Main: Cumin and coriander crusted salmon
• Dessert: Ginger and cardamom panna cotta

Reserve your Seat

This is the first of a three-part series, each with unique insights and menus. Join us for all three to fully immerse yourself in the Ayurvedic approach to nourishment. Nourish: Part 2 | Nourish Part 3 

About Chef Kartik Kumar

Chef Kartik Kumar is an internationally celebrated chef with a career spanning continents, including Africa, Asia, Australia, and the Middle East. His expertise in ethnic cuisines has led him to cater for distinguished personalities like Mother Theresa, King Charles, and the Dalai Lama. Fluent in six languages and with experience in both intimate and large-scale venues, Chef Kartik brings unparalleled passion and authenticity to every dish he creates. 

About Master Class

Step into our professional kitchen, where expert chefs guide you through the art of creating an exquisite three-course meal in an intimate, hands-on setting. Perfect for both seasoned food enthusiasts and curious beginners, each Master Class blends tradition and technique, offering a deep dive into the flavours, culture, and stories behind iconic dishes.

From mastering signature recipes to exploring the finer details of culinary craftsmanship, this series is designed to inspire and elevate your love of food. Whether you're honing your skills or simply indulging your passion for cuisine, each session promises an unforgettable journey for the senses.