After the slopes have cleared and the mountains have fallen silent for the day, you’ll board the Sunburst Express chairlift for an exclusive twilight ride to the newly renovated Sunburst Bar + Eatery, mid-mountain restaurant. With fellow diners you’ll enjoy stunning views of sunset down the valley (in the later winter months), while darkness falls across the resort.
A warm welcome awaits at the top, where you’ll be transported to 'The Alps' with a hearty three course fondue meal and traditional Swiss music. Borrowing from the European inspiration of our village our Swiss-style fondue centres on the three loves of European cuisine: rich cheese, mouth watering cuts of meat, and, of course, decadent chocolate.
After dinner, one last treat beckons. Walking out into the alpine night will reveal a freshly groomed 5 Mile run glittering in the moonlight. With the help of a head torch and a guide, you’ll click into your bindings and descend back to the warm glow of the village lights, while a myriad of stars blaze overhead in the crisp mountain air.
Please inform if you have any food allergies or other dietary requirements in advance, and we will do our best to accommodate them.
Participants need to be a intermediate ski/snowboard level and comfortable on blue terrain.
Tickets must be purchased in advance from the Activities Desk in the Village Day Lodge by 10:00am on the day.
|Dates & Times||December 18, 2019 to March 19, 2020
Wednesday and Thursday, 4:45pm to 8:30pm
Excludes December 25
Additional Dates: December 27, January 3, February 14, 21, and March 13 and 20.
Must reserve by 10:00am the day of the event
|Rate||$95 per person, includes chairlift ride
Minimum age to participate is 13 years.
Participants need to be able to ski/snowboard comfortably on blue terrain.
|Note||Maximum 80 guests|
Looking for childminding? Drop the kids off at the Sundance Kids Centre for their very own après with our Activity Nights, available for ages 3 to 12.
|Location||Village Day Lodge - Breezeway|
|Winter Hours of Operation||
November 23, 2019 to April 13, 2020