Top of the World
Elevation: 2,080m
Dec
16
2024
6:00pm to 8:00pm
$80 per person
Join Chef Kartik as he takes you on a culinary journey to the streets of New Delhi, teaching the art of creating authentic Butter Chicken. This master class features a three-course menu highlighting traditional Indian street food favorites.
Menu
- Amuse Bouche: Aloo Tikki (Spicy Potato Patty)
- Main Course: Butter Chicken served with cumin-spiced rice, raita, naan bread, and papadums
- Dessert: Shahi Tukda (Indian Bread Pudding) – A royal delicacy from Hyderabad
DETAILS
Date: December 16, 2024
Time: 6:00pm to 8:00pm
Location: Sun Peaks Grand
Cost: $80 per person
Capacity: 12
About Chef Kartik Kumar
Chef Kartik Kumar is an internationally celebrated chef with a career spanning continents, including Africa, Asia, Australia, and the Middle East. His expertise in ethnic cuisines has led him to cater for distinguished personalities like Mother Theresa, Prince Charles, and the Dalai Lama. Fluent in six languages and with extensive experience in both intimate and large-scale venues, Chef Kartik brings unparalleled passion and authenticity to every dish he creates.
Story Behind Butter Chicken:
Butter Chicken, or murgh makhani, originates from the iconic streets of Old Delhi. This beloved dish was serendipitously created at the renowned Moti Mahal restaurant by combining leftover tandoori chicken with a rich tomato and ghee-based sauce. While variations have emerged to suit North American tastes, this class will teach you the original recipe, celebrated for its creamy texture and balanced spices.