Chef's Travel Dinner Series at the Sun Peaks Grand Part 2

A Culinary Voyage Across Continents, Part 2: Cuisine of the Tunisian Sahara

The Chef's Travel Dinner Series takes guests through a three-part immersive dining experience led by Executive Chef Kartik, who guides guests on a sensory journey through rich culinary landscapes that have been inspired by his time spent in those countries. Each evening is an exclusive chapter, blending seasonal and authentic ingredients, global flavours, and the artistry of our culinary team. Every course is introduced by Chef Kartik, who shares his stories, insights, and cultural influences behind each dish.

Cuisine of the Tunisian Sahara

Journey into the Tunisian Sahara, where ancient traditions meet bold and vibrant flavours. This evening showcases dishes inspired by desert landscapes, bustling spice markets, and the Mediterranean coast. Expect warm spices, rustic ingredients, and sun-kissed flavours that capture the essence of North Africa.

Menu

Appetizer: Mechouia Salad
Sun ripened tomatoes, garlic, red peppers, spinach, extra virgin olive oil, roasted and crushed in pestle and mortar. Served with traditional Tunisian Khubz (bread)

Main Course: Elk à la Gargoulette
“Elk” A La Gargoulette: Canadian Elk slow braised in a earthen ware pot with Eggplant, tomato, shallots, zucchini, rosemary, thyme over a bed of cous cous.

Dessert: Zlabia
A sub-Saharan dessert consumed on the streets of every major city in Tunisia. This is a sweet confection prepared by deep-frying thin coils of fermented batter flavoured with rose water and cardamom and then soaking them in a fragrant sugar syrup.

Details

Date: Wednesday, February 11, 2026
Time: 7:00pm to 9:30pm
Location: Sun Peaks Grand Hotel – Ballroom
Cost: $110.90 per person, inclusive of taxes and gratuity

Chef's Travel Dinner Series: Part 2 Tickets

Please purchase tickets online in advance to secure your spot.

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Tickets are non-refundable.