Someone pointing at different spices on a table with 'Master Class' written over it
Jan 13 2025
6:00pm to 8:00pm
$80 per person

SOLD OUT - Experience the flavors of Australia with Chef Jamie Ash in this rare and exciting master class. Learn to craft dishes featuring unique Bush Tucker ingredients while enjoying a gourmet three-course menu and a glass of wine.

Menu

  • Amuse Bouche: Smoked barramundi
  • Main Course: Kangaroo ravioli
  • Dessert: Wattleseed crème brûlée

DETAILS

Date: January 13, 2024
Time: 6:00pm to 8:00pm
Location: Sun Peaks Grand
Cost: $80 per person
Capacity: 12

About Chef Jamie Ash

Australian-born and now a proud Canadian, Chef Jamie Ash brings a wealth of experience from ski resorts in both countries. Renowned for his expertise in Australian Bush Tucker, Chef Ash introduces participants to the bold and unique flavors of native Australian cuisine, showcasing his passion and culinary craftsmanship. 

 

Story Behind Bush Tucker
Bush Tucker refers to the indigenous foods of Australia, incorporating native plants, animals, and unique ingredients like wattle seeds, kangaroo, and barramundi. This cuisine reflects the rich traditions and flavors of the Australian landscape, offering a dining experience like no other. 

Event Details & Contact

250.578.6000
guestservices@sunpeaksgrand.com

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