Mantles Travel Series Part 2: The Aroma and Spices of Siam

Journey Through Cuisine & Culture on Wednesday, August 6

Travel the world through a three-part immersive dining experience led by Executive Chef Kartik, who will guide guests on a rich, sensory journey through unique culinary landscapes.

The second leg of the journey lands you in Thailand where you will experience the vibrant flavours that are inspired from the beaches of the south to the mountainous landscapes of the north.

Each course will be introduced by Chef Kartik, who will share personal stories, culinary insights, and the cultural inspirations behind every plate.

Menu    

Appetizer: Larb gai, a spicy minced chicken salad flavoured with mint, cilantro, and basil, mixed with chilies, lime juice, fish sauce, and toasted rice, served with sticky rice.

Main course: Gaeng ped ped yang, a rich and spicy red curry made with roasted duck, red curry paste, coconut milk, and Thai basil, served with steamed jasmine rice.

Dessert: Mango sticky rice, a classic Thai dessert featuring sweet and ripe mango slices served with creamy coconut sticky rice, flavoured with a hint of salt and sesame seeds.

Details

Date: Wednesday, August 6, 2025
Time: 7:00pm to 9:00pm
Price: $85 + tax and gratuity 
Location: Mantles Restaurant & Lounge

Reserve your seat

See our additional Travel Series:

The Hawker Stands of Singapore - July 23, 2025
Hanoi Nights and Flavours - September 3, 2025