Top of the World
Elevation: 2,080m
Mar
11
2026
7:00pm to 9:30pm
Part 3
A Culinary Voyage Across Continents, Part 3: Grand Flavours of the Pharaohs of Egypt
The Chef's Travel Dinner Series takes guests through a three-part immersive dining experience led by Executive Chef Kartik, who guides guests on a sensory journey through rich culinary landscapes that have been inspired by his time spent in those countries. Each evening is an exclusive chapter, blending seasonal and authentic ingredients, global flavours, and the artistry of our culinary team. Every course is introduced by Chef Kartik, who shares his stories, insights, and cultural influences behind each dish.
Grand Flavours of the Pharaohs of Egypt
The final chapter transports guests to Egypt, a land shaped by ancient culinary traditions and the life-giving Nile. This evening showcases flavours from Cairo, Alexandria, and Sharm El Shaikh, inviting you into the world of pharaohs and pyramids, where fragrant herbs and time-honoured dishes have been cherished for centuries.
Menu
Appetizer: Betinjan Meqli
Delicious Middle Eastern fried eggplant salad made with fried eggplant cubes, bell pepper, onion, and a homemade garlic vinaigrette.
Main Course: Egyptian Koshari
Rice, vermicelli, chickpeas, fried onions, beef, garlic tomato sauce, parsley & fresh coriander.
Dessert: Egyptian Baklava
Crispy layers of phyllo pastry stuffed with mixed nuts and drizzled with unique syrup flavoured with rose, jasmine water & lime juice.
Details
Date: Wednesday, March 11, 2026
Time: 7:00pm to 9:30pm
Location: Sun Peaks Grand Hotel – Ballroom
Cost: $110.90 per person, inclusive of taxes and gratuity
Chef's Travel Dinner Series: Part 3 Tickets
Please purchase tickets online in advance to secure your spot.
Tickets are non-refundable.
See Other Chef’s Travel Dinners
Travel the world through a three-part immersive dining experience led by Executive Chef Kartik.
Part 1: Streets of India, Wednesday, January 14
A night of bold flavours, rich stories and authentic culinary inspiration.
Part 2: Cuisine of the Tunisian Sahara, Wednesday, February 11
Featuring bold North African flavours and desert-inspired dishes.
Part 3: Grand Flavours of the Pharaohs of Egypt, Wednesday, March 11
Showcasing ancient culinary traditions and regional dishes.
Taste the world. Celebrate the season.
Celebrate the season with Grand Moments, Sun Peaks Grand Hotel’s winter-long festival. From festive décor and family activities to elevated après and inspired dining, every visit brings something special. Enjoy events like Harvest Table Wine Dinners, the Chef’s Travel Dinner Series, holiday favourites, and New Year’s celebrations. Discover the full lineup and plan your perfect winter escape with Grand Moments.