Top of the World
Elevation: 2,080m
Updated February 13, 2026
Photo by Zuzy Rocka
Savour Culinary Festival is one of BC’s best new spring events—an irresistible mix of food, wine, and mountain vibes. The highlight of this tasty weekend is the Epicurean, a signature tasting event where local Okanagan chefs, wineries, and craft producers come together for an evening of indulgence. With the help of the Savour Passport, you can keep the flavour adventure going as you taste your way through village restaurants on a self-guided tour.
Add in luxurious food-focused events and après-inspired parties, plus the energy of the Spring Snow Festival with live music and ski events, and you’ve got the perfect way to send off winter in style.
Meet Canada's Best Chefs at Epicurean
The Epicurean, presented by Peters Wealth Management & Insurance Solutions, is a delicious showcase of the Okanagan’s culinary and beverage masters curated by La Chaîne des Rotisseurs.
Some of the best local chefs and restaurateurs from around BC will be showcasing their talent at Epicurean, creating inspired pairings that highlight the region’s incredible local ingredients. From farm-fresh produce to artisanal cheeses and sustainably sourced meats, these chefs will be crafting dishes that celebrate the flavours of the Okanagan in every bite.
Discover all the top local chefs and sommeliers chosen for this event, curated by La Chaine des Rotisseurs.
Meet Our Chefs
The most exciting chefs from all over British Columbia will be joining us for Epicurean, serving up creative bites and innovative pairings. Discover this year's visiting chefs!
Featured Chef: Vikram Vij
Celebrated chef, bestselling author, and media personality Vikram Vij is renowned for his elevated, modern approach to Indian cuisine. His flagship restaurant, Vij’s (Vancouver, BC), has been hailed by The New York Times as “easily among the finest Indian restaurants in the world” and recognized with the Michelin Bib Gourmand in 2023, 2024, and 2025. For more than 30 years, diners have flocked to Vij’s to experience his signature dishes.
Vikram Vij joins us here in Sun Peaks for an unforgettable Savour Culinary Festival in 2026. Check out his new cookbook, "My New Indian Kitchen."
Featured Chef: Ned Bell
Ned Bell is a well-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. As one of the country’s leading chefs, he uses his voice, outgoing personality, and indomitable spirit to stand up for the world’s lakes, oceans, rivers, in addition to hyper-local farming sustainability through brand ambassador roles.
Based in British Columbia and born in the Okanagan, Ned is the co-owner of Hatch Hospitality, Creative Advisor for the Centre for Food Wine and Tourism at Okanagan College set to open in the spring of 2027, Culinary Director at Planetary Health, Buy BC Ambassador, Board Member and Co-Chair of Sustainability at the Chefs Table Society, and as culinary and restaurant consultant at Hatch Hospitality Inc.
Featured Oyster Shucker & Restaurateur: Sara Campbell
Driven by a deep love of oysters and seafood, Sara Campbell brings passion and precision to every aspect of her craft. As the founder and owner of Raw Action Oyster Bar, opening this spring, she is dedicated to creating an authentic oyster bar experience that celebrates both tradition and innovation. Guests are invited to gather around the bar, watch oysters expertly shucked to order, and enjoy thoughtfully paired accompaniments that highlight the natural character of each variety.
Committed to quality and sustainability, she sources exceptional seafood with care. Through Raw Action Oyster Bar, she is redefining the oyster experience, one shuck at a time. Follow Sara on Instagram at @raw_action_oysterco.
Epicurean: A Celebration of Okanagan's Finest
Indulge in an extraordinary evening where Okanagan’s culinary excellence takes centre stage. Epicurean is a lavish showcase of the region’s top chefs, beverage artisans, and vibrant culinary culture—curated by the esteemed international gastronomy society, La Chaîne des Rôtisseurs.
Prepare for an unforgettable tasting experience, where no indulgence is spared. Savour expertly crafted pairings of exceptional cuisine and exquisite beverages, brought to life by culinary masters and sommeliers who represent the Okanagan’s gastronomic scene on the world culinary stage. This year's event is inspired by the Golden Age of Après Ski, so don your best vintage-inspired winter wear and let the bubbly flow.
Discover Sun Peaks Restaurants with the Savour Passport
Win a trip to Sun Peaks!
If you're planning to attend the Savour Festival, be sure to take advantage of the Savour Passport, a free and fun way to enhance your experience throughout the month of March! This passport gives you access to exclusive offers on food, beverages, activities, and retail at participating locations across the village.
Simply pick up your passport or sign up online, and start exploring. As you enjoy the specially selected offers, collect stamps along the way. Once you’ve gathered 10 or more stamps, submit your completed passport to Tourism Sun Peaks for a chance to win a summer getaway to Sun Peaks!
Locally-inspired Food Events
Designed to delight food lovers and experience seekers alike, the Savour Culinary Festival offers a diverse lineup of exclusive ticketed dinners and immersive culinary opportunities.
Elegant and Lavish Dinners
Dress up and step out for a night of exceptional cuisine and exquisite beverages with these elegant culinary events.
- Epicurean - The signature culinary showcase of the Savour Festival.
- Masterclass Wine Paired Dinner With Vikram Vij - Enjoy local Privato wines and an intimate dinner hosted by celebrity chef Vikram Vij.
- Engel & Volkers - The Secret Supper- An intimate Italian meal and blind wine tasting in a secret luxurious Sun Peaks chalet.
Fun & Festive Tasting Parties
Let loose, grab some friends, and enjoy the best bites and sips Sun Peaks has to offer.
- Après Ski Wine Stroll - Soak in the charming après village vibes with a wine glass in hand, tasting your way through BC wines.
- Riedel Performance Wine Glass Tasting - Shape matters! Discover how Riedel wine glasses shape your wine tasting experience in this fun flight.
- The BC Wine Tasting Challenge with the Good Wine Gal - Think you know your BC wines? Barb Wild hosts this wine tasting showdown.
- Fizz & Fries - Crispy french fries in a variety of flavours and local sparkling wines.
- Boots, Brisket, and Beers - Grab your boots and enjoy a night of tender brisket, local beers, and live music!
Unique & Adventurous Foodie Events
Try something new with a loved one or two—check out these one-of-a-kind Savour Festival events.
- Cabin Fever Snowmobile Tour - Speed through golden hour snowy forests on snowmobiles and enjoy a romantic cabin picnic by local fave Ohana Deli.
- SOMM - Cup of Salvation Movie Screening - A must-watch for foodies and anyone that loves a good story. Discover one family's deep connection to wine and the stories it tells.
- Asana and Après with Capones - Relax after a day on the slopes with a gentle asana set, then ease into an evening of après fun with sips and bites.
- Rest and Digest Sound Bath - Savour deep relaxation on your festival getaway with this cleansing sound bath aimed at digestion in the body and the mind.
Turns, Tunes, and Après: Spring Snow Fest
Savour Culinary Festival may be all about food, but we haven't forgotten about amping up those spring skiing vibes! Spring is when Sun Peaks really comes alive—and Spring Snow Fest is the perfect way to soak up every last drop of sunshine and snow before the season wraps. Picture this: bluebird days on the slopes, laid-back patio après, and a village buzzing with energy.
From adrenaline-pumping ski and snowboard events to DJs spinning at lively slopeside parties, this festival brings together everything we love about spring in the mountains. Catch Spring Snow Fest during the last days of Savour Festival - March 20 to 22, 2026.
Savour Festival FAQS
What is included in the Savour Passport?
The Savour Passport allows guests to sample a variety of signature food and drink offerings from participating village restaurants, gathering stamps for everything you try in March. It's an awesome way to explore the Sun Peaks festival at your own pace. Gather 10 stamps for a chance to win a trip to Sun Peaks in summer!
What can I expect at the Spring Snow Fest during the Savour Festival?
The Spring Snow Fest combines live music, après-ski celebrations, and vibrant outdoor entertainment, making it the perfect addition to the Sun Peaks events lineup during the Savour Festival weekend.
What are some interactive events at the Savour Festival?
The Après Ski Wine Tour, Cabin Fever Après Snowmobile Tour, BC Wine Judgement, and the Epicurean events all offer ways for you to be involved in the event and connect with local chefs and foodies. From snowmobiling and snacking to blind-sampling amazing BC wines, we’ve got you covered.