Jul 21 2025

FOR IMMEDIATE RELEASE:

Sun Peaks Grand Hotel Launches Immersive Culinary Experiences and Best Deal of the Summer

New Travel Dining Series takes guests on a sensory journey through Singapore, Thailand, and Vietnam. 

Hotel Flash Sale, July 21-24: 30% Off Summer Stays*.  

Sun Peaks, B.C., July 21, 2025 – The Sun Peaks Grand Hotel, in partnership with Sun Peaks Resort, is launching a new immersive dining experience led by globally influenced, internationally trained Executive Chef Kartik Kumar. The Travel Dining Series at Mantles Restaurant is a sensory experience that transports guests to Singapore, Thailand, and Vietnam, over a multi-course dinner showcasing authentic cuisine and stories inspired by Chef Kartik’s personal experiences living and working around the world. 

The Travel Series line-up: 

  • Singapore – July 23: The Hawker Stands of Singapore, featuring char kway (stir fry), laksa (soup), and taro ice cream.
  • Thailand – August 6: The Aroma and Spices of Siam, featuring larb gai (salad), gaeng ped ped yang (curry), and sticky rice dessert.
  • Vietnam – September 23: Hanoi Nights and Flavours, featuring goi vit xoai (salad rolls), bo luc lac (beef and noodles), and banh kem flan vai lychee flavored (flan). 

Travel Series dinners take place on Wednesdays on the dates listed above, from 7:00 PM-9:00 PM, $85+ tax per person. Details and reservations are available online.

“We’re proud to be elevating the guest experience in Sun Peaks through food and our dining outlets,” says Sandra Gregory, Chief of Accommodation & Hospitality for Sun Peaks Grand Hotel and Sun Peaks Resort. “It’s a privilege to collaborate with such talented individuals who are motivated by bringing global flavours and unforgettable experiences to the table.” 

Chef Kartik joined the Sun Peaks Grand Hotel and Sun Peaks Resort in April 2024 to lead the extensive culinary team across multiple food and beverage outlets. With over 40 years of experience in ethnic cuisine gained from kitchens around the world, he has been a transformative mentor and visionary behind key dining venues in Sun Peaks, including Mantles Restaurant, Morrisey’s Public House, Masa’s Bar + Grill, and the Sun Peaks Grand’s conference and banquet operations. He has cooked for Mother Teresa, Prince Charles, and the Dalai Lama, is a published author, and speaks six languages. In 2006, he was awarded British Columbia’s Outstanding Chef of the Year.

With a focus on unique dining experiences as a draw to Sun Peaks (Mantles Restaurant has also relaunched its successful Harvest Table Dinner Series for the summer), the Sun Peaks Grand Hotel is opening a special 4-day Flash Sale from July 21-24, offering guests the best rate of the summer and inviting more visitors to experience the vibrant, relaxed charm of Sun Peaks in summer. This 30% off room offer is available through August 31, some blackouts apply*. 

Sun Peaks Grand Flash Sale is available to book online.

*For stays through August 31. Conditions apply, check online. 

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About Sun Peaks Resort: Sun Peaks is a resort community in the heart of British Columbia and a year-round destination for guests in search of a welcoming and stress-free mountain experience. In winter, it boasts the second-largest ski area in Canada and is consistently recognized as one of the top ski resorts in North America. In summer, Sun Peaks offers a wide range of activities including an 18-hole golf course, lift-access downhill and cross-country mountain biking, hiking trails and a year-round lineup of events. Sun Peaks Resort is recognized for its environmental policies and practices and was the first resort in North America and the only resort in Canada to earn the ISO 14001 designation for environmental management.

For more information or to schedule a media visit, please contact:

Christina Antoniak
Director of Communications
Sun Peaks Resort LLP
P: 778.694.6565
E: cantoniak@sunpeaksresort.com

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