Top of the World
Elevation: 2,080m
Embark on a guided culinary journey, hosted at Mantles’ elegant Harvest Table. Each dinner features a three-course meal, paired alongside alcohol that brings out the unique flavours of each dish. Experts in the culinary world will guide you through the dinner, helping you pull insights from each dish and experience your meal with all senses.
Monte Creek Winery arrives to the Harvest Table to pair their wines alongside a cozy three-course meal.
Appetizer: Squash velouté with crispy sage leaves, applewood-smoked bacon, and truffle oil.
Main course: Pan-seared duck breast with cherry compote, wild rice pilaf, and roasted root vegetables.
Dessert: Spiced apple cider crème caramel with caramelized pecans and whipped cream.
Date: Wednesday, July 16, 2025
Time: 7:00pm to 9:00pm
Price: $85 + tax and gratuity
Location: Mantles Restaurant & Lounge
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