Top of the World
Elevation: 2,080m
The Epicurean, presented by Peters Wealth Management & Insurance Solutions, is a delicious showcase of the Okanagan’s culinary and beverage masters curated by La Chaîne des Rotisseurs.
Epicurean tickets are now on sale for a limited time to Sun Peaks Insiders only! Sign up and receive your ticket code within 24 hours.
Become a Sun Peaks Insider today!
The Epicurean returns—once upon a ski holiday, there was a time when skiing was only a part of the pleasure. When afternoons were reserved for long lunches, evenings were for candlelight and conversations and the pace of the mountains set the rhythm of the day. Where good taste, good company and good timing mattered just as much as the first chair.
The Epicurean at Sun Peaks brings that era back. No indulgence will be spared as our teams delight you with the best bites, best sips, and best pairings, set within a Golden-Age ski–inspired atmosphere celebrating classic alpine style and après culture.
Tourism Sun Peaks and La Chaîne des Rotisseurs proudly showcase the region’s hospitality industry while supporting the professional development of emerging chefs and sommeliers as they prepare for prestigious international culinary and sommelier competitions.
What’s Included
Date: Saturday, March 21, 2026
Doors Open: VIP - 5:30pm, Epicurean begins - 6:30 pm
Cash Bar: From 6:30pm
After Party & Retro Speakeasy Lounge: From 9:00pm to midnight
Location: Sun Peaks Centre
Ages 19+, 2 pieces of valid ID required, one must be government-issued photo ID
All ticket sales are final and non-refundable.
This is a nonprofit event raising funds to support young chefs and sommeliers through professional development and travel to international culinary and sommelier competitions.
Join us for an unforgettable evening of culinary artistry, indulgence, and celebration.
Join us at the Epicurean, presented by Peters Wealth Management & Insurance Solutions.
Price: $155 + GST & fees
Includes:
Price: $125 + GST & fees
Includes:
Price: $30 + GST & fees
Includes:
A part of the SAVOUR Festival, March 16 to 21, 2026.